Recipe
ORANGE PRUNE NUT LOAF
Serves: 10
Preparation time: 40 minutes If they like it, it serves 10 otherwise
Cooking time: 45 minutes
Totaltime: 1 hour 25 minutes
Ingredients
- 1 medium orange, unpeeled
- 1/2 cup orange juice
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup prunes, chopped
- 1 cup walnuts, chopped
- 1 egg
- 2 teaspoons butter, melted
- 1/2 teaspoon vanilla
Preparation
-
Preheat oven to 350 degrees.
Wash orange, and coarsely chop in a meat grinder or blender. Add to orange juice.
Combine flour, sugar, baking powder, baking soda, and salt. Stir in the chopped cooked prunes and the chopped walnuts.
Beat together orange mixture, egg, butter, and vanilla. Add to dry ingredients and beat for about half a minute.
Turn into greased 9-inch by 5-inch by 3-inch loaf pan, or 3 mini loaves.
Bake at 350 degrees for 60 to 65 minutes for loaf pan or about 40 minutes for mini loaf pans.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
-
Frozen orange soufflés
-
Apricot-orange shortbread bars
-
Prune kumquat sticky pudding with armagnac toffee sauce
-
Grand marnier orange mousse
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